PL | EN

#110 - Milkshake Mango IPA 202...
September 27, 2021

  • FINISHED
    Status
  • 1153 days ago
    Brewday
  • 1152 days ago
    Fermentation start date
  • 1142 days ago
    Secondary
  • 1142 days ago
    Dry hops date
  • 1140 days ago
    Priming


Updated 1140 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.3 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2021 PRIMARY 10 BLG --- ---
1,5 BLG wyszło z laktozy
October 7, 2021 PRIMARY 3.8 BLG --- ---
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