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  4. #14 - Oatmeal stout 3

#14 - Oatmeal stout 3
September 24, 2021

  • FINISHED
    Status
  • 1157 days ago
    Brewday
  • 1157 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1135 days ago
    Priming
Updated 1135 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 61.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2021 PRIMARY 6.3 BLG --- 20 C
10brix
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