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  4. #34 - West Coast IPA

#34 - West Coast IPA
January 6, 2017

  • FINISHED
    Status
  • 2673 days ago
    Brewday
  • 2672 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2655 days ago
    Priming
Updated 2617 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 7, 2017 at 12:07 PM 30 C 15 BLG ---
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