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#13 - Pumpkiwo
September 22, 2021

  • FINISHED
    Status
  • 956 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 928 days ago
    Priming
Updated 927 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2021 at 12:04 PM --- --- ---
08:58 - start zacierania
11:00 - początek filtracji
12:04 - koniec filtracji
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