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  4. #10 - Toffee Stout Grażyna sprężyna

#10 - Toffee Stout Grażyna spr...
September 19, 2021

  • PRIMARY
    Status
  • 961 days ago
    Brewday
  • 960 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 959 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 21, 2021 at 3:30 PM --- --- ---
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