PL | EN
#53 - Gose #21
September 20, 2021
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FINISHEDStatus
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1060 days agoBrewday
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1058 days agoFermentation start date
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1034 days agoSecondary
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---Dry hops date
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1027 days agoPriming
![](/uploads/qr-code/7ca4e66962333b07b6b9ffee93fb024f.png)
Updated 1018 days ago
Mash and boil
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89.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.4Original gravity BLG
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8Batch IBU
Fermentation
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31 liter(s)Primary size
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9 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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4.5 %ABV
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73.9 %Attenuation
Priming
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29.5 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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179.9 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 1, 2021 | PRIMARY | 3.1 BLG | --- | --- |
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