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  4. #7 - Archer

#7 - Archer
January 7, 2017

  • FINISHED
    Status
  • 2881 days ago
    Brewday
  • 2881 days ago
    Fermentation start date
  • 2873 days ago
    Secondary
  • ---
    Dry hops date
  • 2865 days ago
    Priming
Updated 2827 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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