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  4. #52 - Blonde #21

#52 - Blonde #21
September 20, 2021

  • FINISHED
    Status
  • 1159 days ago
    Brewday
  • 1159 days ago
    Fermentation start date
  • 1148 days ago
    Secondary
  • ---
    Dry hops date
  • 1129 days ago
    Priming
Updated 1129 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.8 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2021 PRIMARY 2.6 BLG 21 C 21 C
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