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#61 - Hafe weizen w kociołku d...
September 19, 2021

  • FINISHED
    Status
  • 1160 days ago
    Brewday
  • 1159 days ago
    Fermentation start date
  • 1142 days ago
    Secondary
  • ---
    Dry hops date
  • 1142 days ago
    Priming


Updated 1142 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 5.4 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 236.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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