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  4. #115 - #115 Mazer w Wenecji Euganejskiej

#115 - #115 Mazer w Wenecji Eu...
September 18, 2021

  • FINISHED
    Status
  • 1161 days ago
    Brewday
  • 1160 days ago
    Fermentation start date
  • 1150 days ago
    Secondary
  • 1150 days ago
    Dry hops date
  • 1141 days ago
    Priming
Updated 1141 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 28.9 liter(s)
    Primary size
  • 3.1 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 4.6 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 28.2 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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