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  4. #48 - Pils 17-09-2021 r

#48 - Pils 17-09-2021 r
September 17, 2021

  • FINISHED
    Status
  • 1163 days ago
    Brewday
  • 1162 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1084 days ago
    Priming
Updated 1035 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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