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#23 - KaMazur na Gazie
September 17, 2021

  • FINISHED
    Status
  • 1164 days ago
    Brewday
  • 1164 days ago
    Fermentation start date
  • 1157 days ago
    Secondary
  • 1157 days ago
    Dry hops date
  • 1149 days ago
    Priming
Updated 1114 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 17, 2021 at 6:21 PM --- --- ---
Do gotowania poszło 25l o gęstości 12.3BLG (refraktometr)
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