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  4. #47 - Arabela

#47 - Arabela
September 13, 2021

  • FINISHED
    Status
  • 1166 days ago
    Brewday
  • 1166 days ago
    Fermentation start date
  • 1154 days ago
    Secondary
  • 1148 days ago
    Dry hops date
  • 1146 days ago
    Priming
Updated 1146 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 96.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2021 PRIMARY 2 BLG 29 C ---
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