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Brewlog

#88 - BLACK IPA 2021
September 11, 2021

FINISHED

Status
1168 days ago

Brewday
1167 days ago

Fermentation start date
1146 days ago

Secondary
1144 days ago

Dry hops date
1140 days ago

Priming

Updated 1139 days ago

Mash and boil

81.2 %

Actual mash efficiency
14

Pre-boil gravity BLG
15.7

Original gravity BLG
66

Batch IBU

Fermentation

25 liter(s)

Primary size
2.5 liter(s)

Boil loss
---

Post-primary gravity
3.9

Final gravity BLG
6.7 %

ABV
76.1 %

Attenuation

Priming

22.8 liter(s)

Priming size
209

Calories per 12oz
Re-fermentation

Carbonation type
2.009

Volumes of CO2
Table sugar

Priming sugar
97.1 g

Priming sugar amount
17 C

Priming beer temp

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BLACK IPA 2021

15.4

Gravity BLG
66

IBU
22.4

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
8 %/h

Evaporation rate
30 liter(s)

Boil size
8 %

Boil loss
15

Pre-boil gravity BLG
5 %

Trub loss
8 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
24.9 liter(s)

Mash size
32 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	15 min

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Fermentables

15.4 BLG

6.5% ABV

22.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	6 kg 84.5%	85 %	7
Grain	Strzegom Pszeniczny	0.4 kg 5.6%	81 %	6
Grain	Carahell	0.3 kg 4.2%	77 %	26
Grain	Palony jęczmień Weyermann	0.4 kg 5.6%	1 %	1000
	Sum	7.1 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Iunga	30 g	60 min	9.4 %
Boil	Cascade	15 g	20 min	7.8 %
Boil	Citra	15 g	20 min	12.9 %
Boil	Simcoe	15 g	20 min	14.5 %
Boil	Cascade	15 g	7 min	7.8 %
Boil	Citra	15 g	7 min	12.9 %
Boil	Simcoe	15 g	7 min	14.5 %
Boil	mosaic	15 g	7 min	10.5 %
Aroma (end of boil)	Cascade	15 g	0 min	7.8 %
Aroma (end of boil)	citra	20 g	0 min	13.2 %
Aroma (end of boil)	Simcoe	20 g	0 min	14.5 %
Aroma (end of boil)	Cascade	30 g	0 min	7.8 %
Aroma (end of boil)	mosaic	20 g	0 min	10.5 %
Dry Hop	citra	30 g	4 day(s)	13.2 %
Dry Hop	mosaic	30 g	4 day(s)	10.5 %
Dry Hop	Simcoe	30 g	4 day(s)	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
us - 05	Ale	Slant	200 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	whirlfloc t	1 g	Boil	10 min

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