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  4. #57 - american stout

#57 - american stout
September 11, 2021

  • FINISHED
    Status
  • 1168 days ago
    Brewday
  • 1168 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1141 days ago
    Priming
Updated 1136 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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