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  4. #8 - Belgijski dubbel

#8 - Belgijski dubbel
September 10, 2021

  • FINISHED
    Status
  • 1200 days ago
    Brewday
  • 1200 days ago
    Fermentation start date
  • 1184 days ago
    Secondary
  • ---
    Dry hops date
  • 1156 days ago
    Priming
Updated 1155 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2021 SECONDARY 2 BLG 20 C 12 C
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