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  4. #157 - Westmalle Tripel - klon

#157 - Westmalle Tripel - klon
September 9, 2021

  • FINISHED
    Status
  • 983 days ago
    Brewday
  • 983 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 955 days ago
    Priming
Updated 954 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 19.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 10.5 %
    ABV
  • 91.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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