PL | EN
#19 - Owsianka PWZ
January 6, 2017
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FINISHEDStatus
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2911 days agoBrewday
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2911 days agoFermentation start date
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2904 days agoSecondary
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---Dry hops date
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2897 days agoPriming
Updated 2855 days ago
Mash and boil
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71.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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42Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.1Final gravity BLG
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5.7 %ABV
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77.9 %Attenuation
Priming
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20.5 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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97.9 gPriming sugar amount
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22 CPriming beer temp
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