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  4. #114 - #114 Zachciało się ksindzu

#114 - #114 Zachciało się ksin...
September 7, 2021

  • FINISHED
    Status
  • 984 days ago
    Brewday
  • 983 days ago
    Fermentation start date
  • 968 days ago
    Secondary
  • ---
    Dry hops date
  • 957 days ago
    Priming
Updated 956 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21.9 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.3 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 21.9 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.59
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2021 SECONDARY 7.3 BLG 21 C 21 C
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