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  4. #165 - Fruit Ale

#165 - Fruit Ale
September 1, 2021

  • FINISHED
    Status
  • 977 days ago
    Brewday
  • 976 days ago
    Fermentation start date
  • 963 days ago
    Secondary
  • ---
    Dry hops date
  • 945 days ago
    Priming
Updated 945 days ago

Mash and boil

  • 63.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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