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  4. #113 - #113 Szóste zwykłe piwo

#113 - #113 Szóste zwykłe piwo
August 31, 2021

  • FINISHED
    Status
  • 1211 days ago
    Brewday
  • 1210 days ago
    Fermentation start date
  • 1200 days ago
    Secondary
  • ---
    Dry hops date
  • 1194 days ago
    Priming
Updated 1193 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 36.3 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 36.2 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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