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#5 - Rye Quadr.
January 5, 2017

  • FINISHED
    Status
  • 2879 days ago
    Brewday
  • 2878 days ago
    Fermentation start date
  • 2869 days ago
    Secondary
  • ---
    Dry hops date
  • 2854 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 9.8 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 267
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 5, 2017 at 11:05 PM 66 C 15.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2017 SECONDARY 4.1 BLG 19 C 18 C
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