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  4. #49 - Lato w Gettcie

#49 - Lato w Gettcie
August 27, 2021

  • FINISHED
    Status
  • 986 days ago
    Brewday
  • 985 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 962 days ago
    Priming
Updated 962 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 8.9
    Pre-boil gravity BLG
  • 9.7
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 3.4 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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