PL | EN
#176 - Anty Covid 19
August 24, 2021
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FINISHEDStatus
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1218 days agoBrewday
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1217 days agoFermentation start date
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1209 days agoSecondary
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1209 days agoDry hops date
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1206 days agoPriming
Updated 1204 days ago
Mash and boil
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97.5 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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55Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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22.5 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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173.3 gPriming sugar amount
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24 CPriming beer temp
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