PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #103 - Bitterek

#103 - Bitterek
August 22, 2021

  • FINISHED
    Status
  • 1188 days ago
    Brewday
  • 1188 days ago
    Fermentation start date
  • 1181 days ago
    Secondary
  • ---
    Dry hops date
  • 1174 days ago
    Priming
Updated 1173 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 4.7 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!