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  4. #112 - #112 Tach!

#112 - #112 Tach!
August 22, 2021

  • FINISHED
    Status
  • 1188 days ago
    Brewday
  • 1187 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1175 days ago
    Priming
Updated 1174 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 19.4 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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