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  4. #6 - AMERICAN WEIZEN

#6 - AMERICAN WEIZEN
August 20, 2021

  • FINISHED
    Status
  • 1173 days ago
    Brewday
  • 1173 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1161 days ago
    Priming
Updated 1161 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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