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#21 - Coffee OSTOUT
August 18, 2021

  • FINISHED
    Status
  • 1224 days ago
    Brewday
  • 1224 days ago
    Fermentation start date
  • 1217 days ago
    Secondary
  • ---
    Dry hops date
  • 1208 days ago
    Priming
Updated 1207 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2021 PRIMARY 6 BLG 21 C 21 C
August 22, 2021 PRIMARY 5 BLG 21 C 21 C
August 23, 2021 PRIMARY 4.5 BLG 21 C 21 C
September 3, 2021 SECONDARY 4 BLG 20 C 20 C
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