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  4. #49 - WHEAT IPA 3

#49 - WHEAT IPA 3
August 22, 2021

  • FINISHED
    Status
  • 1188 days ago
    Brewday
  • 1188 days ago
    Fermentation start date
  • 1177 days ago
    Secondary
  • 1179 days ago
    Dry hops date
  • 1175 days ago
    Priming
Updated 953 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.4 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 22, 2021 PRIMARY --- --- ---
Fermentacja w 24°C 15 PSI
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