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#54 - apka2
August 17, 2021

  • FINISHED
    Status
  • 1193 days ago
    Brewday
  • 1193 days ago
    Fermentation start date
  • 1171 days ago
    Secondary
  • 1166 days ago
    Dry hops date
  • 1162 days ago
    Priming
Updated 1162 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 47 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2021 PRIMARY 2.5 BLG 20 C 20 C
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