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  4. #23 - Witbier WKPD2021

#23 - Witbier WKPD2021
August 16, 2021

  • FINISHED
    Status
  • 1226 days ago
    Brewday
  • 1225 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1330 days ago
    Priming
Updated 1091 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 13
    Final gravity BLG
  • 0.1 %
    ABV
  • 1.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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