PL | EN

#53 - B Urquell magnat + premi...
August 13, 2021

  • FINISHED
    Status
  • 1006 days ago
    Brewday
  • 1005 days ago
    Fermentation start date
  • 986 days ago
    Secondary
  • ---
    Dry hops date
  • 980 days ago
    Priming


Updated 979 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 54 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 54 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 326.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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