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#15 - Radwanickie
August 11, 2021

  • FINISHED
    Status
  • 1200 days ago
    Brewday
  • 1199 days ago
    Fermentation start date
  • 1191 days ago
    Secondary
  • ---
    Dry hops date
  • 1184 days ago
    Priming
Updated 1167 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2021 PRIMARY 5.3 BLG 18 C 18 C
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