PL | EN
#6 - #6 Dry Stout
July 31, 2021
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FINISHEDStatus
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1241 days agoBrewday
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1241 days agoFermentation start date
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1226 days agoSecondary
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---Dry hops date
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1212 days agoPriming
Updated 1212 days ago
Mash and boil
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87.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20.5 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 9, 2021 | PRIMARY | 2.5 BLG | 19 C | 26 C | ||
August 9, 2021 | PRIMARY | 2.5 BLG | 19 C | 26 C | ||
August 15, 2021 | PRIMARY | 3 BLG | 21 C | 26 C | ||
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