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#6 - #6 Dry Stout
July 31, 2021

  • FINISHED
    Status
  • 1201 days ago
    Brewday
  • 1201 days ago
    Fermentation start date
  • 1186 days ago
    Secondary
  • ---
    Dry hops date
  • 1172 days ago
    Priming
Updated 1172 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2021 PRIMARY 2.5 BLG 19 C 26 C
August 9, 2021 PRIMARY 2.5 BLG 19 C 26 C
August 15, 2021 PRIMARY 3 BLG 21 C 26 C
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