PL | EN
#54 - Wheat US#2
July 27, 2021
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FINISHEDStatus
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1215 days agoBrewday
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1207 days agoFermentation start date
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1181 days agoSecondary
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---Dry hops date
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1116 days agoPriming
Updated 1010 days ago
Mash and boil
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66.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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25 liter(s)Priming size
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170Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 10, 2021 | PRIMARY | 3 BLG | 20 C | 22 C | ||
August 30, 2021 | PRIMARY | 3 BLG | 19 C | 20 C | ||
August 30, 2021 | SECONDARY | 3 BLG | 2019 C | 19 C | ||
Dodany chmiel: 30g Sabro (2019) 50g Zula (Polish HOPS) 100g Cascade US (2020) |
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