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  4. #54 - Wheat US#2

#54 - Wheat US#2
July 27, 2021

  • FINISHED
    Status
  • 1022 days ago
    Brewday
  • 1014 days ago
    Fermentation start date
  • 988 days ago
    Secondary
  • ---
    Dry hops date
  • 923 days ago
    Priming
Updated 817 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2021 PRIMARY 3 BLG 20 C 22 C
August 30, 2021 PRIMARY 3 BLG 19 C 20 C
August 30, 2021 SECONDARY 3 BLG 2019 C 19 C
Dodany chmiel:
30g Sabro (2019)
50g Zula (Polish HOPS)
100g Cascade US (2020)
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