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  4. #108 - Bitter z pazurem by Kuba

#108 - Bitter z pazurem by Kub...
August 9, 2021

  • FINISHED
    Status
  • 996 days ago
    Brewday
  • 995 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 952 days ago
    Priming
Updated 952 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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