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  4. #63 - PILS 11,5 BLG #63

#63 - PILS 11,5 BLG #63
August 7, 2021

  • FINISHED
    Status
  • 1001 days ago
    Brewday
  • 1001 days ago
    Fermentation start date
  • 965 days ago
    Secondary
  • ---
    Dry hops date
  • 958 days ago
    Priming
Updated 958 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 15.4 g
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2021 PRIMARY 3.5 BLG 12 C 11 C
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