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#1 - Polskie Ale
August 6, 2021

  • FINISHED
    Status
  • 1204 days ago
    Brewday
  • 1204 days ago
    Fermentation start date
  • 1199 days ago
    Secondary
  • ---
    Dry hops date
  • 1188 days ago
    Priming
Updated 1185 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 6, 2021 at 5:21 PM --- --- ---
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