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  4. #38 - # 38 The Lumberjack

#38 - # 38 The Lumberjack
July 31, 2021

  • FINISHED
    Status
  • 1022 days ago
    Brewday
  • 1022 days ago
    Fermentation start date
  • 1013 days ago
    Secondary
  • 1006 days ago
    Dry hops date
  • 1002 days ago
    Priming
Updated 1002 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.8 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 31, 2021 PRIMARY 14.4 BLG 18 C 18 C
August 9, 2021 PRIMARY 4.1 BLG 21 C 21 C
August 9, 2021 SECONDARY 4.1 BLG 20 C 20 C
August 20, 2021 SECONDARY 4.1 BLG 11 C 11 C
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