PL | EN
#173 - Czekoladowe
July 30, 2021
-
FINISHEDStatus
-
1243 days agoBrewday
-
1243 days agoFermentation start date
-
1234 days agoSecondary
-
1234 days agoDry hops date
-
1230 days agoPriming
Updated 1230 days ago
Mash and boil
-
94.5 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
14.5Original gravity BLG
-
55Batch IBU
Fermentation
-
24 liter(s)Primary size
-
3 liter(s)Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
5.9 %ABV
-
73.4 %Attenuation
Priming
-
23 liter(s)Priming size
-
193Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
175.4 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!