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  4. #107 - Farmhouse Ale #3

#107 - Farmhouse Ale #3
July 27, 2021

  • FINISHED
    Status
  • 1015 days ago
    Brewday
  • 1015 days ago
    Fermentation start date
  • 1006 days ago
    Secondary
  • ---
    Dry hops date
  • 1003 days ago
    Priming
Updated 1003 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 35 C
    Priming beer temp
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