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  4. #11 - Mandaryna Pale Ale

#11 - Mandaryna Pale Ale
July 21, 2021

  • FINISHED
    Status
  • 1220 days ago
    Brewday
  • 1220 days ago
    Fermentation start date
  • 1214 days ago
    Secondary
  • ---
    Dry hops date
  • 1204 days ago
    Priming
Updated 1202 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 2.8 %
    ABV
  • 42.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 26, 2021 at 6:09 PM --- --- ---
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