PL | EN
#102 - SMASH Nectaron
July 26, 2021
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FINISHEDStatus
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1246 days agoBrewday
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1245 days agoFermentation start date
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1234 days agoSecondary
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1234 days agoDry hops date
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1230 days agoPriming
Updated 1230 days ago
Mash and boil
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71.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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28Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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5.6 %ABV
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76.4 %Attenuation
Priming
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10 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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53.1 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 4, 2021 | PRIMARY | 3.6 BLG | --- | --- | ||
BLG - 3.6 | ||||||
August 7, 2021 | PRIMARY | 3.4 BLG | --- | --- | ||
BLG - 3.4 |
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