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  4. #102 - SMASH Nectaron

#102 - SMASH Nectaron
July 26, 2021

  • FINISHED
    Status
  • 1216 days ago
    Brewday
  • 1215 days ago
    Fermentation start date
  • 1204 days ago
    Secondary
  • 1204 days ago
    Dry hops date
  • 1200 days ago
    Priming
Updated 1199 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2021 PRIMARY 3.6 BLG --- ---
BLG - 3.6
August 7, 2021 PRIMARY 3.4 BLG --- ---
BLG - 3.4
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