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#21 - Wheat wine
July 24, 2021

  • PRIMARY
    Status
  • 1219 days ago
    Brewday
  • 1219 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1219 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 24, 2021 at 5:36 PM --- --- ---
Zacieranie 90 min
temp. 68-72
+100g łuski ryżowej
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