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  4. #20 - #02 Pils 3

#20 - #02 Pils 3
March 23, 2021

  • FINISHED
    Status
  • 1340 days ago
    Brewday
  • 1340 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming
Updated 1219 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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