PL | EN
#19 - #02 Pils 3
March 10, 2021
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FINISHEDStatus
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1254 days agoBrewday
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1254 days agoFermentation start date
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---Secondary
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---Dry hops date
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1240 days agoPriming
![](/uploads/qr-code/2c0f8bb9cc2d52f89b77af5bd7fe41ad.png)
Updated 1120 days ago
Mash and boil
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---Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.4Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.5 %ABV
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74.5 %Attenuation
Priming
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21 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.4 gPriming sugar amount
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14 CPriming beer temp
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