PL | EN
#19 - #02 Pils 3
March 10, 2021
-
FINISHEDStatus
-
1344 days agoBrewday
-
1344 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1330 days agoPriming
Updated 1210 days ago
Mash and boil
-
---Actual mash efficiency
-
10.2Pre-boil gravity BLG
-
11.4Original gravity BLG
-
25Batch IBU
Fermentation
-
20 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.5 %ABV
-
74.5 %Attenuation
Priming
-
21 liter(s)Priming size
-
150Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
80.4 gPriming sugar amount
-
14 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!