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  4. #46 - American Amber Ale

#46 - American Amber Ale
July 16, 2021

  • FINISHED
    Status
  • 1226 days ago
    Brewday
  • 1225 days ago
    Fermentation start date
  • 1209 days ago
    Secondary
  • ---
    Dry hops date
  • 1199 days ago
    Priming
Updated 1192 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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