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  4. #51 - Grodzisz #3

#51 - Grodzisz #3
July 17, 2021

  • FINISHED
    Status
  • 1225 days ago
    Brewday
  • 1225 days ago
    Fermentation start date
  • 1214 days ago
    Secondary
  • ---
    Dry hops date
  • 1211 days ago
    Priming
Updated 1210 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.5 %
    ABV
  • 87.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 99
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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