PL | EN

#118 - American Wheat Victoria...
July 15, 2021

  • FINISHED
    Status
  • 988 days ago
    Brewday
  • 988 days ago
    Fermentation start date
  • 973 days ago
    Secondary
  • 973 days ago
    Dry hops date
  • 970 days ago
    Priming


Updated 966 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 5 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!