PL | EN
#62 - WITBIER WKPD 11,5 BLG #6...
July 14, 2021
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FINISHEDStatus
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1128 days agoBrewday
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1127 days agoFermentation start date
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---Secondary
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---Dry hops date
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1106 days agoPriming
![](/uploads/qr-code/76d72eba7cb38435acc6b542aaf4e6ca.png)
Updated 1085 days ago
Mash and boil
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76.1 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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11.5Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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22 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 19, 2021 | PRIMARY | 4.5 BLG | 18 C | 17.5 C |
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